Whipping Up a Win
There were only two gold medals awarded at the 2012 World Culinary Olympics. One of those medals went to Culinary Team Alberta, the youngest team our province has ever sent to the event. Local Chefs Doug Overes and Tyler Ivey are members of that gold medal-team.
Bonus: The photo work was done by my buddy Glenn at PureMojo Studios. He even shot me once upon a time, before I lost my fingers trying to cook.